The government has announced that Dhonhera Island in Addu City will be developed for halal tourism and is now seeking partners to invest in the project.

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Dhonhera becomes the seventh island earmarked for halal tourism following six others already designated. Covering eight hectares, the island is open to tourism, with plans to reclaim additional land to increase its size. The project aims to introduce approximately 100 guest beds.

The Ministry of Tourism and Environment confirmed that both local and international developers are eligible to participate. The island will be leased under the Tourism Act for five years, with the requirement that development is completed and operational within three years of signing. The lease fee is USD 498,420. Pre-bid meetings are scheduled for 27 October and 10 November, with bids due by 8 December.

Previous islands chosen for halal tourism include Beenaafushi and Kandaalifikolhu in Haa Alifu Atoll, Makunudhoofaru in Haa Dhaalu Atoll, Fushifaru in Shaviyani Atoll, Maagulhi in Thaa Atoll, and Fonagaadhoo in Laamu Atoll.

Halal tourism is a growing segment aimed at providing services tailored for Muslim travellers in line with Islamic principles. Resorts under this initiative will include mosques, serve halal food, and prohibit alcohol and pork, while staff uniforms and service practices will follow Islamic guidelines.